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Foods flavoured with herbs, spices & lemons.
Fresh fish, and fish tinned in water.
Eggs (3–4 a week). Lean meat (chicken, turkey).
Small amounts of monounsaturated oils and spreads such as olive oil and rapeseed oil.
Cottage cheese.
Unsalted crackers & nuts, fresh & dried fruit.
Home-made soups and stocks.
Potatoes, pasta & rice(try brown), high fibre bread(try low salt bread).
Whole-grain breakfast cereals, such as porridge and unsweetened muesli.
Fresh/frozen vegetables, beans & lentils.
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Salt – just use a little in cooking but not at table.
Fish tinned in brine and smoked fish.
Canned & salted meat, bacon, sausages.
Butter, oils, full fat spreads, cream.
Hard cheese (maximum of 4 oz/100g per week).
Crisps & dips, salted nuts, sweet biscuits.
Packet soups, stock cubes & sauces.
Chips, Pastries and cakes.
Sweetened or high salt cereals such as cornflakes etc.
Ready meals – try making meals to freeze instead
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